Oriental Spaghetti

I have some minced chicken and some leftover spaghetti. I thought I would use it but I was bored with the way I usually prepare spaghetti. Then I found some oyster sauce in my fridge along with some teriyaki sauce. I thought I might try them to make spaghetti sauce. It actuallly turned out great!

Oriental Chicken Spaghetti

1 small onion or 1/2 big onion, chopped
100 gr minced chicken
150 boiled spaghetti
1 tbsp oyster sauce
2 tbsp teriyaki sauce
3 tbsp sweet soy sauce
4 tbsp Worcestershire sauce
black pepper powder
chili powder
butter for sauteing

Heat the butter until it's hot enough. Saute the onion until transparent. Put in the minced chicken, stir until the meat turns white. Add the spaghetti and all the seasonings, stir well.

Serves 2

This recipe can also work with fusilli, fettuccine, linguine, bucatini or penne.

Sauteed Bananas

I have a lot of perfectly ripe bananas in my kitchen. Thought I would make sauteed bananas. It was great for dessert, everybody loves it. It's simple enough to finish in 10 minutes. You can eat it as it is or with vanilla ice cream.

Sauteed Bananas

4 ripe bananas - halved
1 tbsp salted butter
cinnamon - optional
grated cheddar cheese - optional

Melt the butter in a non-stick pan over medium-high heat. Put in the bananas and heat it until it caramelizes. Transfer to a plate and add some cinnamon and grated cheddar cheese. Serve warm.

Serves 2